Comments on: Horta recipe (Boiled Greek Wild Leafy Greens) https://www.mygreekdish.com/recipe/horta-recipe-greek-wild-greens/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sun, 21 Nov 2021 19:23:07 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: jmm https://www.mygreekdish.com/recipe/horta-recipe-greek-wild-greens/#comment-37821 Mon, 08 Jan 2018 19:04:46 +0000 http://www.myindiandish.com/?p=334#comment-37821 I made this last night with just mustard greens and swiss chard, no onions or herbs. Just braised it with a little water, drained it drizzled with healthy amount of very good olive oil and juice of a lemon. It was amazing, if you like greens, and so simple.

]]> By: Eugenia Loli https://www.mygreekdish.com/recipe/horta-recipe-greek-wild-greens/#comment-32099 Wed, 06 Jul 2016 21:24:24 +0000 http://www.myindiandish.com/?p=334#comment-32099 In reply to Clair.

Greeks use a different types of wild greens: from Cardoon, arugula, mustard greens, sorrel, chicory
(dandelion greens), amaranth greens, and others. The easiest to find in the wild in the US is dandelion greens.

]]> By: Clair https://www.mygreekdish.com/recipe/horta-recipe-greek-wild-greens/#comment-25200 Tue, 02 Jun 2015 17:36:22 +0000 http://www.myindiandish.com/?p=334#comment-25200 Two questions: what exact species of green plants? you mean to actually go and forage? Can store bought greens be substituted? I am a little hesitant about public foraging since one can never tell if the plants have been chemically treated.

]]>