Comments on: Greek rice Pudding recipe (Rizogalo)

By: Lisa

Lisa — Fri, 26 Jan 2024 12:06:22 +0000

In reply to Anatoli. I made this tonight so delicious. Wash the rice then grind it using hand or electric grinder to make a smooth not chunky rice pudding. Add all the 1200 milk and stir while cooking so rice doesn’t stick to the bottom of the pan. You will see the whole thing becoming creamy after 30minues or so

By: Adrian

Adrian — Fri, 22 Sep 2023 13:58:45 +0000

I have made this quite a few times but I reduce the milk down to 1000ml which I find is more than enough. Love this recipe and it is so easy to adapt. I like to add a touch of rosewater some times

By: Jason Wright

Jason Wright — Wed, 19 Apr 2023 17:27:36 +0000

This has a great taste but wow it was soupy. I’d either add 1/2 cup of rice or more or reduce the milk quite a bit.

By: Paris

Paris — Mon, 06 Feb 2023 08:18:27 +0000

Ok update. – the cornstarch did the trick and I poured the rice in small bowls! It’s quite perfect! But next time I would use 1 litre of milk not 1.2

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 26 May 2022 11:11:34 +0000

Hi Anatoli

Yes it is correct – you need about 1 to 1.2 litres of milk for every 100 grams of rice. Alternatively you can reduce some of the milk by substituting for water. However it won’t taste as creamy!!

By: Anatoli

Anatoli — Wed, 25 May 2022 23:44:23 +0000

Is it really supposed to be 1200ml milk and not 120? I haven’t made it yet, but 1200ml seems like a lot, and I don’t wanna waste that much milk if it’s a typo