Comments on: Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Wed, 10 Aug 2022 22:58:12 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Heather https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-103401 Wed, 10 Aug 2022 22:58:12 +0000 http://www.myindiandish.com/?p=318#comment-103401 Can you make ahead and freeze this dish? It looks wonderful.

]]> By: Francine https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-100482 Sun, 06 Mar 2022 15:59:24 +0000 http://www.myindiandish.com/?p=318#comment-100482 How many sousou in one portion

]]> By: Bert https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-99547 Thu, 30 Dec 2021 17:28:46 +0000 http://www.myindiandish.com/?p=318#comment-99547 What temp. do you bake these at and for how long?

]]> By: Nancy https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-90738 Thu, 30 Jan 2020 14:56:44 +0000 http://www.myindiandish.com/?p=318#comment-90738 Love this recipe. If you don’t want to use wine Instead i soak the bread in milk and squeeze the bread before adding

]]> By: Joe Teipe https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-33645 Wed, 07 Dec 2016 18:10:59 +0000 http://www.myindiandish.com/?p=318#comment-33645 Is the 1/4 cup olive oil for frying the meatballs in or does it get mixed into the meat mixture? A little confused

]]> By: emma https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-31871 Sun, 19 Jun 2016 23:39:59 +0000 http://www.myindiandish.com/?p=318#comment-31871 In reply to Eli K. Giannopoulos.

Thanks eli, i neednt hav worried about goo much cumin, husband a daughter liked it, said it smelt and looked great snd he was right, it was fab delicious

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/soutzoukakia-baked-meatballs-with-tomato-sauce/#comment-31768 Thu, 09 Jun 2016 08:49:01 +0000 http://www.myindiandish.com/?p=318#comment-31768 In reply to emma.

Hi there! It depends how strong you like it. I have always used 2-3 teaspoons which is about 1 tablespoon but appreciate that not everyone likes strong flavoured cumin taste 🙂 I have adapted the recipe to state that!

Love
Eli

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