Comments on: Greek Diples Recipe (Christmas Greek Pastry with Honey)

By: Ioanna

Ioanna — Tue, 14 Jun 2022 10:51:48 +0000

Way too much baking soda and all I can taste is baking soda

By: Michelle

Michelle — Mon, 02 Oct 2017 09:03:48 +0000

I made these every year with my yiayia when I was a kid. I never appreciated the art of rolling them in the oil while they fry until the first time I made them alone after she passed. This is one of my favorite memories. 🙂
PS. Even if the shape isn’t quite right, they are still delish!!

By: Anna Haney

Anna Haney — Sat, 10 Dec 2016 15:04:31 +0000

I know my Sicilian grandmother made something similar. She actually stored them in a sealed tin. Room temperature. Usually around Christmas. They usually drizzled with honey. Hope that is helpful.

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Fri, 05 Dec 2014 12:12:21 +0000

In reply to Elham. They have always lasted for the whole Christmas holiday season! I make lots about the second week of December and they are good till the first week of January. They dont go mouldy but they loose their crisp though

By: Elham

Elham — Sun, 02 Nov 2014 04:04:35 +0000

How long can we keep it in the fridge