Comments on: Tsoureki Muffins!

By: Melodee Rodriguez

Melodee Rodriguez — Sat, 20 Apr 2019 15:44:02 +0000

Ugh! Wish I had read the comments with the conversions. My dough is so tight! And I even made adjustments for hi altitude.

By: Christine

Christine — Wed, 17 Apr 2019 05:00:44 +0000

Would this recipe work if you made them one day, but poured the hot syrup the ext day? Or would they still taste good, if the syrup is poured then eaten the next day?

By: VJ

VJ — Sat, 07 Apr 2018 18:50:58 +0000

In reply to ArtisticallyGeniusNails. I used 2 -1/2 to 2 a 3/4 cups flour. The 430 grams listed in this recipe converts to 3-1/2 cups which made it too hard. Thank you!

By: VJ

VJ — Sat, 07 Apr 2018 18:21:54 +0000

In reply to ArtisticallyGeniusNails. Thank you because when you use he conversion table it's completely different and the flour is too much! Thanks again!

By: MV

MV — Wed, 04 Apr 2018 22:21:39 +0000

Can you use self rising flour?

By: Short stuff

Short stuff — Fri, 07 Apr 2017 15:09:29 +0000

Crazy question but does anyone know if you can “Semi home made ” these? Can I just use ready mix and add some spices in it?

By: VJ

VJ — Sat, 30 Apr 2016 17:57:03 +0000

In reply to Dora.

Hello Dora,
Did you make these with the recipe given, or convert to cups, tsp, etc?
Thank you for your help.