Comments on: Greek Almond Cookies Recipe (Ergolavi)

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Mon, 13 Dec 2021 12:36:48 +0000

In reply to Narelle. Hi Narelle I wouldn't replace with almond meal personally, as while it will have the nutty flavour it will loose that crunchy texture I am afraid. You could add some, substituting the almond slivers and process with the sugar but also add a few toasted almonds!

By: Narelle

Narelle — Mon, 13 Dec 2021 02:25:54 +0000

Can I replace whole almonds with almond meal? If so would I still need to process it with the sugar?

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 19 Aug 2021 10:34:10 +0000

In reply to Monica Santino. Hi Monica Most likely the eggs were either over or under beat when preparing. If you find its too liquid-y add one more egg white and it should set.

By: Monica Santino

Monica Santino — Sun, 15 Aug 2021 15:59:53 +0000

The ‘dough’ was sooooooo liquid-y! Never became a paste- I used the metal grinder in the food processor, was that the correct attachment? I couldn’t even pipe them because the batter never set!

By: Ann

Ann — Wed, 24 Mar 2021 20:20:51 +0000

In reply to mary.

Hi,
Can I use half the amount of sugar as I am trying to avoid the sugar.
Thanks

By: Peter Booras

Peter Booras — Wed, 16 Sep 2020 17:37:01 +0000

Cookies were very good needs almond flavoring however.
Good recipe

By: Christina Vasil

Christina Vasil — Thu, 13 Feb 2020 13:01:02 +0000

I have best results with almond paste, macaron paste and egg whites. Very almondy and very smooth, the very best..