Comments on: Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages https://www.mygreekdish.com/recipe/puff-pastry-parcels-recipe-stuffed-with-caramelised-apples-and-pork-sausages/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Fri, 10 Nov 2023 17:48:54 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: valerie https://www.mygreekdish.com/recipe/puff-pastry-parcels-recipe-stuffed-with-caramelised-apples-and-pork-sausages/#comment-109916 Fri, 10 Nov 2023 17:48:54 +0000 https://www.mygreekdish.com/?p=3844#comment-109916 HI if you cannot get herbed sausages, What herbs would be good in the recipe please.? Thanks.

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/puff-pastry-parcels-recipe-stuffed-with-caramelised-apples-and-pork-sausages/#comment-90371 Tue, 24 Dec 2019 09:06:13 +0000 https://www.mygreekdish.com/?p=3844#comment-90371 In reply to Mary.

Hi Mary, the sausages need to be raw for mincing. They are cooked together with the phyllo in the oven… Love, Eli

]]> By: Mary https://www.mygreekdish.com/recipe/puff-pastry-parcels-recipe-stuffed-with-caramelised-apples-and-pork-sausages/#comment-90363 Mon, 23 Dec 2019 21:12:54 +0000 https://www.mygreekdish.com/?p=3844#comment-90363 Are the sausages cooked before mincing?

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