Comments on: Easy chicken recipe with tomato sauce, peppers, olives and pappardelle! https://www.mygreekdish.com/recipe/easy-chicken-recipe-tomato-sauce-peppers-olives-pappardelle/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sat, 24 Dec 2022 23:30:22 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Mrs. Reed https://www.mygreekdish.com/recipe/easy-chicken-recipe-tomato-sauce-peppers-olives-pappardelle/#comment-106232 Sat, 24 Dec 2022 23:30:22 +0000 https://www.mygreekdish.com/?p=2123#comment-106232 In reply to Angelina.

I was wondering the same thing. It’s been almost 5 yrs and this still isn’t answered so I guess one must move on to the next recipe or attempt to figure this out. This is the 1st time I’ve seen anyone use grams as a measurement for meat.

]]> By: Angelina https://www.mygreekdish.com/recipe/easy-chicken-recipe-tomato-sauce-peppers-olives-pappardelle/#comment-37768 Wed, 03 Jan 2018 15:10:22 +0000 https://www.mygreekdish.com/?p=2123#comment-37768 How many chicken breasts are used in this dish, since I’m since not familiar with ‘g’. Also, what are ‘tinned’ tomatoes, and are they added in with the liquid? This recipe sounds very tasty, so I’d like to make it soon. Please respond at your earliest convenience.

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