Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!
To prepare these amazing yogurt balls, you need to drain all the excess water from the yogurt. Lay a piece of muslin (loosely woven cotton fabric) on a workbench and place the yogurt in the centre. Gather up the muslin sides and tie with string; place on a drainer over a large bowl and leave to drain in the fridge for 12-14 hours.
Remove the muslin and place the yogurt in a large bowl. Add the fresh herbs, the lemon zest and lime zest and blend. Roll the yogurt into golf-sized balls, lay on a baking tray and put them in the fridge for another 2-3 hours.
Drizzle with extra virgin olive oil and serve with some cherry tomatoes and crackers aside as a delicious snack. Enjoy!
Nutrition
Serving Size:1 ball
Calories:50kcal
Sugar:2.1g
Sodium:133.9mg
Fat:2.5g
Saturated Fat:1.2g
Unsaturated Fat:1.3g
Trans Fat:0g
Carbohydrates:2.5g
Fiber:0.2g
Protein:4.5g
Cholesterol:6.5mg
Keywords: yogurt balls, tomato and yogurt starter, Greek antipasti
(705 votes, average: 4.90 out of 5)
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