Comments on: Spice it Up! A short guide to using herbs and spices for cooking! https://www.mygreekdish.com/cooking-tips-and-advice/spice-it-up-a-short-guide-to-using-herbs-and-spices-for-cooking/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Wed, 19 Jul 2023 15:24:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Steve https://www.mygreekdish.com/cooking-tips-and-advice/spice-it-up-a-short-guide-to-using-herbs-and-spices-for-cooking/#comment-108491 Wed, 19 Jul 2023 15:24:43 +0000 https://www.mygreekdish.com/?p=1996#comment-108491 What a great pointer for experimentation!
The herb definition is a bit iffy though – it excludes half of the examples given 🙂

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By: pierre rouillard https://www.mygreekdish.com/cooking-tips-and-advice/spice-it-up-a-short-guide-to-using-herbs-and-spices-for-cooking/#comment-150 Wed, 15 Jan 2014 20:43:49 +0000 https://www.mygreekdish.com/?p=1996#comment-150 umm in our house we always used tarragon on chicken on top under the skin…in the cavity. in a sauce for chicken…always good!

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