Comments on: Traditional Greek Baklava Recipe with Walnuts and Honey

By: Jil

Jil — Fri, 01 Dec 2023 14:39:14 +0000

In reply to Amy. Silly question? .... do you measure the nuts before or after you chop them? Thank you

By: Michele

Michele — Tue, 20 Dec 2022 18:39:16 +0000

Would love to try with pistachios but can only find roasted & salted in the store. Is this okay to use? Thanks in advance. 🙂

By: Brenda Yates

Brenda Yates — Tue, 15 Nov 2022 12:58:17 +0000

I have been sitting here with my mouth watering , WOW , these recipes are wonderful . Thank you for sharing and giving such wonderful instructions. Can’t wait to shop and make this.

By: Renee

Renee — Fri, 17 Jun 2022 23:27:30 +0000

Absolutely delicious! I made it today! This was my second time using your recipe. Such a treat! My family and I love it!

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 14 Oct 2021 09:31:24 +0000

In reply to Rachel. It would still work amazingly well! I see no reason that it wouldn't. Other than it may take a bit less time to cook as there is less mass to heat.

By: Rachel

Rachel — Tue, 12 Oct 2021 22:09:02 +0000

How would putting it in separate 8×8 pans affect the outcome?

By: Mykelle

Mykelle — Tue, 21 Sep 2021 22:02:02 +0000

In reply to Mellon Walker Movies. For the sauce do you zest the cinnamon stick or let it boil whole?