Comments on: Greek Pastitsio recipe (Greek Lasagna with Béchamel)

By: Nicole

Nicole — Tue, 30 Jan 2024 03:09:27 +0000

How do you place the noodles so they align so perfectly when you cut a piece?

By: Jane

Jane — Wed, 20 Dec 2023 12:33:33 +0000

In reply to Eli K. Giannopoulos. Morning do you use whole milk for bechamel sauce or heavy cream as one person wrote? Thanks so much

By: Ursula

Ursula — Tue, 12 Dec 2023 11:58:20 +0000

I have the same problems as Annemarie. I use maccaroni noodles, but I cannot bring them to ly in rows. They are all mixed up. How do you resolve this problem? Let the noodles cool down and them spend lots of time lying them in rows?

By: Annemarie

Annemarie — Fri, 24 Nov 2023 21:23:37 +0000

I made this and loved it. thank you so much. I had intended to lay the noodles in neat little rows but after i mixed them with the egg whites and feta, all i could dowas pour the noodles in the dish and press down as much as possible. Was I supposed to lay the noodles in rows?

By: Annemarie

Annemarie — Fri, 24 Nov 2023 19:58:52 +0000

By: Michaela

Michaela — Mon, 06 Nov 2023 19:51:16 +0000

Hey, I just wanted to say thank you so much for posting this recipe, I have just made it and I’m in heaven it was on point and just reminded me of my years living in Cyprus. I will forever use this recipe going forward. Tasted exactly how I remember it. Thank you so much x

By: Ginny

Ginny — Tue, 19 Sep 2023 19:37:47 +0000

In reply to Ron M. I use about a tsp of cinnamon. My personal preference is that the cinnamon should be the star of the show, and I omit the cloves altogether.