Comments on: Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper) https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Tue, 19 Dec 2023 09:50:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sandhya Singh https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-110451 Tue, 19 Dec 2023 09:50:03 +0000 https://www.mygreekdish.com/?p=7554#comment-110451 Sandhya Singh, who considers women’s development as the cornerstone of the country, is a social worker, who is always ready for the development of people, region and nation.

https://www.sandhyasingh.org.in/

]]> By: Den M. https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-109604 Sun, 22 Oct 2023 19:39:41 +0000 https://www.mygreekdish.com/?p=7554#comment-109604 To confirm my understanding. this meat is not cooked to pink inside, it is cooked until a shredding, soft texture, correct: Would you know the internal temperature?

]]> By: Ward https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-108435 Tue, 11 Jul 2023 14:25:20 +0000 https://www.mygreekdish.com/?p=7554#comment-108435 Here in Belgium it’s not easy to find parchment paper in the supermarkets… I suppose normal baking paper will burn ?

]]> By: Julie https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-101946 Sat, 11 Jun 2022 16:52:56 +0000 https://www.mygreekdish.com/?p=7554#comment-101946 In reply to Jadearra.

Just done mine in slow cooker. Still wrapped it in paper just the same. Delish.

]]> By: Elizabeth https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-100998 Sat, 16 Apr 2022 15:12:49 +0000 https://www.mygreekdish.com/?p=7554#comment-100998 I’ve just finished cooking it . Looks lovely. Mine took nearly 5 hours to cook. I’m just browning it off. I’ve poured juices into container to do this. But what would you suggest to thicken the gravy?
Thank in advance

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-99644 Sat, 08 Jan 2022 12:40:26 +0000 https://www.mygreekdish.com/?p=7554#comment-99644 In reply to Sarah.

Ah Sarah, so so happy everyone enjoyed it!

]]> By: Sarah https://www.mygreekdish.com/recipe/lamb-kleftiko-recipe-greek-lamb-cooked-in-parchment-paper/#comment-99635 Fri, 07 Jan 2022 17:27:35 +0000 https://www.mygreekdish.com/?p=7554#comment-99635 I made this for a special occasion and it was exquisite! Everyone utterly loved it. Thank you for the easy to follow recipe.

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