Comments on: Beef Stifado recipe (Greek beef stew)

By: Purplewaveindia

Purplewaveindia — Wed, 27 Dec 2023 05:54:55 +0000

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By: Jaosn

Jaosn — Sat, 29 Apr 2023 15:13:47 +0000

In reply to Maria Bowater. Yes. Like many Greek dishes, it is often better on the 2nd day.

By: Maria Bowater

Maria Bowater — Tue, 25 Oct 2022 16:09:39 +0000

Can I make this the night before

By: Linda Moraitis

Linda Moraitis — Sun, 18 Sep 2022 15:58:56 +0000

I make it exactly this way but I do flour the meat a little and put cinnamon on the meat and in the sauce. It’s what my mother in law did. I also use the frozen pearl onions. Comes out great every time.

By: TRACEY-ANNE KIRK

TRACEY-ANNE KIRK — Sat, 20 Aug 2022 08:16:28 +0000

I was thinking of doing orzo salad recipe ( with feta) to go with this stew, would I still serve with grated cheese and what type of cheese should I use.

Also how long will this be ok to keep for

By: Alan

Alan — Sun, 10 Jul 2022 10:49:59 +0000

In reply to Diane. That's also in the list of ingredients further up the page :)

By: Diane

Diane — Sun, 10 Jul 2022 09:09:43 +0000

Could you tell me the measurements for cups of oil and wine etc, please