Comments on: Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates)

By: Purplewaveindia

Purplewaveindia — Wed, 27 Dec 2023 05:55:31 +0000

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By: Amy

Amy — Mon, 27 Nov 2023 18:43:02 +0000

I noticed in the photos that you lined the baking sheets with Parchment Paper. Does that interfere with the amount of crispiness? Would prefer to use parchment paper since it makes the clean up so much easier.

By: Janice Black

Janice Black — Wed, 18 Oct 2023 21:52:08 +0000

In reply to Eli Katerina. So even though it says that sprinkling with semolina is the key to crispness, you don't actually sprinkle on semolina? You just include it in the liquid mixture? In spite of the update, I'm still confused! :) Also I was wondering whether semolina flour is the same as just "semolina." Semolina flour is all I could find in the grocery store (and no one at the store knew the answer to this question), so I bought that and hope it will work!

By: Janice Black

Janice Black — Wed, 18 Oct 2023 21:49:34 +0000

In reply to Paula. I had this question as well. "Semolina flour" is all I could find. No one at the grocery store knew the answer to whether this is the same as semolina. I bought some anyway and hope it will work.

By: Vanessa Thornton

Vanessa Thornton — Sun, 27 Aug 2023 18:44:28 +0000

In reply to stuf ium. Good advice. I’ll try that

By: Vanessa Thornton

Vanessa Thornton — Sun, 27 Aug 2023 18:42:33 +0000

In reply to Aisa Tre. Exactly my thoughts

By: Vanessa Thornton

Vanessa Thornton — Sun, 27 Aug 2023 18:41:27 +0000

In reply to Deb. Agreed!