Comments on: Loukoumades recipe (Greek Donuts with Honey and Walnuts)

By: Rajeshree

Rajeshree — Sun, 23 Jul 2023 09:02:47 +0000

Hi, how can I store these? Is it ok if I freeze the dough?

By: Mandy

Mandy — Fri, 21 Jul 2023 12:20:22 +0000

I’ve just made the dough for these , can’t wait to see what they turn out like. Just got back from Lesvos and tried them there, delish x
I made the orange cake from this site and it’s lush x

By: Anna

Anna — Tue, 18 Jul 2023 10:35:41 +0000

Hi, if I use alternative milk such as oat milk would it still be the exact same amount of milk? What alterations would I need to make to the recipe? Thanks

By: Ella

Ella — Fri, 10 Mar 2023 17:13:56 +0000

Hey Eli my yeast did not rise at all. Can you tell me what i did wrong or what i could replace it with

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Mon, 23 May 2022 14:15:39 +0000

In reply to Anna. I've never tried making them gluten free. Possibly they could but you do need the batter to bind together a bit. Maybe add a bit of xanthan gum to bring it together?

By: Anna

Anna — Sat, 21 May 2022 15:37:53 +0000

Can this be made with gluten free self raising flour. I miss eating

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 19 Aug 2021 10:35:23 +0000

In reply to Kat. Hi Kat, I use vegetable oil :)