Comments on: Greek baklava rolls recipe (Saragli)

By: jonathan larkin

jonathan larkin — Tue, 14 Nov 2023 21:03:22 +0000

you can pour boiling syrup over oven hot baklava – as long as the syrup is thick enough – don`t know about rolled baklava

By: Jonathan

Jonathan — Tue, 14 Nov 2023 20:58:39 +0000

if your syrup is thick enough you should not have a problem pouring boiling syrup over just out of the oven baklava – maybe it makes a difference if it`s rolled baklava – would be curious on your thoughts

By: Alicia

Alicia — Wed, 27 Sep 2023 20:46:07 +0000

Has anyone added a bit of rose water to this recipe?
Can you make this a day ahead?

By: Gloria Xanthos

Gloria Xanthos — Mon, 03 Apr 2023 00:55:24 +0000

Ok. I love making the baklava rolls. Instead of skewers, I take the long round stick from the bottom of a wood suit hanger . I have used it for years and it works beautifully.

By: Renee

Renee — Thu, 29 Dec 2022 00:38:48 +0000

In reply to Eli K. Giannopoulos. Hi Eli, Can you bake saragli @ 180 degrees if using Antoniou filo pastry? If so, for how long?

By: Calogera Hammond

Calogera Hammond — Wed, 23 Nov 2022 20:05:54 +0000

I loved making these in rolls, turned out perfect however I made 1 and 1/2 of the syrup with more honey cause my husband loves it syrupy.

By: Richard

Richard — Sat, 19 Nov 2022 04:39:50 +0000

In reply to Marina. Raw unsalted nuts are generally the normal used.