Comments on: Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

By: Susie

Susie — Mon, 30 Jan 2023 04:12:06 +0000

I was quite nervous about these – never worked with philo before. The triangles turned out great! Tasty and quite pretty! The store-bought pastry made 22 pieces. I only used 2/3 of the filling. In future, I’ll only add the one egg and cut back on the other filling ingredients. I baked at 350F for 26 min. Thanks for the wonderful recipe!

By: rachel rivest

rachel rivest — Thu, 07 Jul 2022 00:29:05 +0000

In reply to Eli K. Giannopoulos. 2 red onions? The image shows 1

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Fri, 06 Aug 2021 06:43:14 +0000

In reply to Jen. Freeze before you bake if you want or bake one batch, plate, bake second batch etc and then serve cold. They are equally amazing (if not better) served at room temperature!

By: Jen

Jen — Thu, 05 Aug 2021 21:16:34 +0000

Looking forward to making this. Serving a crowd so will triple the recipe. Should I bake them and then freeze and warm right before I serve?

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Tue, 06 Jul 2021 08:17:36 +0000

In reply to Barbara Skaliotis. It may end up drying the phyllo. If I where you I'd freeze them, even for 1 day as the phyllo will remain crisp that way.

By: Barbara Skaliotis

Barbara Skaliotis — Sat, 03 Jul 2021 14:28:44 +0000

Making one day ahead , refrigerate and cook next day will it effects quality?

By: Liz

Liz — Fri, 26 Mar 2021 22:22:39 +0000

In reply to patricia dillard. 180C is 356F...