Comments on: Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thu, 11 Jan 2024 13:12:07 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Erika https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-110977 Thu, 11 Jan 2024 13:12:07 +0000 https://www.mygreekdish.com/?p=7153#comment-110977 We had this in Greece last week, and I could have sworn the base was coconut. Actually shredded phyllo! Interesting, I didn’t know that was possible. It was delicious!

]]> By: Paméla https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-109366 Sun, 08 Oct 2023 18:21:17 +0000 https://www.mygreekdish.com/?p=7153#comment-109366 🙂]]> I’m finishing up now cooling everything down.. Very happy so far!! The only thing I was a little confused about was when to put the corn starch slurry in? I put it after the milk got hot and before I put the egg yoke sugar and milk mixture in? Can’t wait to try it all 🙏🙂

]]> By: Sadia https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-107187 Sat, 18 Mar 2023 03:34:59 +0000 https://www.mygreekdish.com/?p=7153#comment-107187 In reply to Nina.

I would also like to know the answer to this! Will the phyllo base stay crispy or will it become soggy overnight?

]]> By: Sadia https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-107186 Sat, 18 Mar 2023 03:32:27 +0000 https://www.mygreekdish.com/?p=7153#comment-107186 ]]> In reply to Mary.

I’m afraid there is no use of chocolate sauce in this recipe. If you follow the recipe to the T, I’m sure you’ll have great results 😀

]]> By: Sadia https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-107185 Sat, 18 Mar 2023 03:30:22 +0000 https://www.mygreekdish.com/?p=7153#comment-107185 In reply to Mary.

Haven’t tried it yet, but as specified in the instructions, they used a 25 cm (10×10 inch) square baking pan.

]]> By: Sadia https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-107184 Sat, 18 Mar 2023 03:26:23 +0000 https://www.mygreekdish.com/?p=7153#comment-107184 I just clicked on the recipe because it looks good. Scrolled down further and found an argument going on about whether it’s Greek or Turkish. To be honest, I don’t care, it looks good and hopefully will taste good when I make it.

]]> By: Florian https://www.mygreekdish.com/recipe/greek-ekmek-kataifi-recipe-custard-and-whipped-cream-pastry-with-syrup/#comment-106928 Thu, 23 Feb 2023 18:20:29 +0000 https://www.mygreekdish.com/?p=7153#comment-106928 Ce dimensiune are tava patrata

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