Comments on: Homemade Kataifi recipe! https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Fri, 24 Mar 2023 23:30:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Angela https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-107258 Fri, 24 Mar 2023 23:30:36 +0000 https://www.mygreekdish.com/?p=5459#comment-107258 In reply to Engin.

Not just a Turkish -other countries have been baking this for years and years…

]]> By: Deborah Foley https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-106439 Fri, 13 Jan 2023 02:04:29 +0000 https://www.mygreekdish.com/?p=5459#comment-106439 In reply to Karen B.

You can get it on Amazon

]]> By: Kelly Smith https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-102124 Sat, 18 Jun 2022 17:01:13 +0000 https://www.mygreekdish.com/?p=5459#comment-102124 I found the dough at my local – wait for it- ASIAN MARKET !

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-99443 Fri, 24 Dec 2021 19:57:08 +0000 https://www.mygreekdish.com/?p=5459#comment-99443 In reply to Phyllis.

Your welcome Phyllis!! So glad you loved it!

]]> By: Phyllis https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-99406 Wed, 22 Dec 2021 06:37:25 +0000 https://www.mygreekdish.com/?p=5459#comment-99406 Recipe is very accurate and turned out perfect. Thankyou for sharing your recipe

]]> By: Nella https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-96889 Tue, 06 Jul 2021 14:52:20 +0000 https://www.mygreekdish.com/?p=5459#comment-96889 In reply to Karen Rosenberg.

Karen
I make both baklava & kataifi for the holidays & freeze it complete with syrup. Wrapping in well
It stays for a month or two, if you can hold on to it that long.

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/homemade-kataifi-recipe/#comment-95646 Tue, 27 Apr 2021 09:34:46 +0000 https://www.mygreekdish.com/?p=5459#comment-95646 In reply to Dorothy Walsh.

Hi Dorothy

Im not sure about shredded wheat but I use phyllo dough in a pinch. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife.

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