Comments on: Traditional Greek Orange Cake with Syrup (Portokalopita)

By: Joanne K.

Joanne K. — Thu, 16 Nov 2023 23:44:13 +0000

This recipe is a hit with me and my friends. I did make an adjustment and used part honey in the syrup. The cake tastes better a day or two after being in the fridge — if it lasts that long. Yum!

By: Sylvia

Sylvia — Sat, 19 Aug 2023 12:11:23 +0000

I the last few times I made this, the cake is loses its texture….kind of soggy. It is not holding its texture. It is not to much syrup it’s the cake consistency- help

By: Necot

Necot — Wed, 08 Feb 2023 23:58:22 +0000

In reply to Anne Finney. it is there, on the list of ingredients...

By: Angela Diffley

Angela Diffley — Sat, 26 Nov 2022 18:08:26 +0000

I just made this amazing recipe. I made only half your recipe and I reduced the syrup sugar by half 100 grms and also the sugar in the mixture, by half. It tastes incredible really light, not too sweet, perfect recipe thank you so much x

By: David Daniela

David Daniela — Tue, 28 Jun 2022 08:15:13 +0000

In reply to bbry1268. Thank you, i made this today, was very good.

By: Nicole

Nicole — Sun, 27 Feb 2022 16:33:40 +0000

Would 9X13 pan work?

By: Amira

Amira — Fri, 26 Nov 2021 01:11:05 +0000

In reply to Eli Katerina. Hi, Can I use orange juice from a bottle?