Comments on: Greek Stuffed Eggplant (Melitzanes Papoutsakia) https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thu, 22 Jun 2023 17:01:15 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Pollet Geert https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-108301 Thu, 22 Jun 2023 17:01:15 +0000 http://www.myindiandish.com/?p=193#comment-108301 🇬🇷]]> In reply to Eli K. Giannopoulos.

Ik heb het nu al 3 maal gemaakt en het is het beste resept van allemaal. Bedankt !!!
Καλό βράδυ Έλι. ♥️🇬🇷

]]> By: Zoe https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-108048 Tue, 16 May 2023 11:03:41 +0000 http://www.myindiandish.com/?p=193#comment-108048 I’m confused how 5 eggplants halved result in 7 servings. What am I missing? Can’t wait to try though!

]]> By: Judith https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-106855 Sun, 19 Feb 2023 00:35:57 +0000 http://www.myindiandish.com/?p=193#comment-106855 This recipe was superb! We often get so bogged down with our same-old recipes, and this made such a wonderful change. The recipe tolerated a few tweaks really well to accommodate available ingredients, and it came out exactly as advertised! Thank you!

]]> By: Brittney https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-101943 Sat, 11 Jun 2022 12:09:13 +0000 http://www.myindiandish.com/?p=193#comment-101943 How big can the eggplants be? I have 2 medium and 2 very very large ones

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-99816 Sun, 23 Jan 2022 12:15:38 +0000 http://www.myindiandish.com/?p=193#comment-99816 In reply to Toni.

Yes you can! When you want to consume it, just thaw the night before in the fridge and then reheat in the oven at 180C – 350F for 30 minutes or so, until its warm throughout.

]]> By: Toni https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-99772 Wed, 19 Jan 2022 00:49:46 +0000 http://www.myindiandish.com/?p=193#comment-99772 I made this recipe quite a few times, i want to know if I can freeze it after it has been fully cooked?

]]> By: Nani960 https://www.mygreekdish.com/recipe/melitzanes-papoutsakia-eggplants-with-meat-sauce-and-mashed-potatoes/#comment-50570 Fri, 24 Aug 2018 05:31:36 +0000 http://www.myindiandish.com/?p=193#comment-50570 My mom would use cheese instead of a bechamel sauce. I did, too, mixing about 6 oz. grated swiss and marble cheeses with the 2 egg yolk and 1-2 tbsps. butter instead–quicker to do, too. I put the egg whites in the meat sauce towards the end before putting in the oven and covering with cheese. My mom would do, too, for Mousaka. 3 of the 4 of us loved it! Another reason I decided to do the cheese topping was so I could avoid wheat. Too much bothers me now after 40.

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