https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sat, 30 Sep 2023 12:31:13 +0000 hourly 1 https://wordpress.org/?v=6.4.3 https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-109259 Sat, 30 Sep 2023 12:31:13 +0000 http://www.myindiandish.com/?p=107#comment-109259 Looks like Roma tomatoes? How does the tomatoes stand up without the rice while prepping? I would think it would fall over?

]]> https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-108761 Fri, 18 Aug 2023 13:05:06 +0000 http://www.myindiandish.com/?p=107#comment-108761 I have made this many times. It is delishious . The Greek side of my family prepared Gemitsa exactly like this. Spent many summers sitting on the balcony for lunch in Kalithea enjoying this with watermelon and feta salad. Right after lunch we enjoyed the afternoon nap! Off to the bouzouki at night ! Don’t change a thing with this recipe!!! OPA

]]> https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-108653 Sat, 05 Aug 2023 16:02:07 +0000 http://www.myindiandish.com/?p=107#comment-108653 thank you for posting the recipe, it’s absolutely delish!]]> Hi Eli, please ignore all the negative comments. I have made this several times now using your recipe after a recent holiday to Greece where we sampled it and loved it. Now it is on rotation for our evening meal and has become a firm favorite in our household. In fact we are having it tomorrow and I can’t wait 😊 thank you for posting the recipe, it’s absolutely delish!

]]> https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-108200 Tue, 06 Jun 2023 20:21:57 +0000 http://www.myindiandish.com/?p=107#comment-108200 This is one of the worst recipes I have ever tried. Your proportions of ingredients are not realistic at all. After 75 min of cooking, my peppers are swimming in the water, rice is over cooked and everything is tasteless. Please re-adjust it or remove it, do not to confuse people who want to recreate at home the real, delicious Greek food…

]]> https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-107749 Sun, 23 Apr 2023 13:46:30 +0000 http://www.myindiandish.com/?p=107#comment-107749 I have made this a few times now. Flavours are great but the Gemista is much more liquid than I. Your photos which I have just seen – so certainly does not need extra water in baking phase. I am wondering whether you only use the flesh – I,e, not seeds, juice and core of tomatoes. This is not specified in recipe. If not what am I doing wrong

]]> https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-107494 Sun, 09 Apr 2023 18:32:49 +0000 http://www.myindiandish.com/?p=107#comment-107494 I know gemista, but this recipe doesn’t cut it, sorry Eli!
I think for the American cook it will work

]]> https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/#comment-107493 Sun, 09 Apr 2023 18:30:08 +0000 http://www.myindiandish.com/?p=107#comment-107493 Hi! I never saw an authentic Greek gemista recipe with zucchini and tomato sauce in it 🙂

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