Comments on: Greek Meatballs recipe (Keftedes/ Keftethes)

By: Jocelyn

Jocelyn — Tue, 08 Aug 2023 01:28:31 +0000

I’m wondering if Ground Lamb or a mix of beef and lamb would work

By: Ruth

Ruth — Mon, 07 Aug 2023 12:47:25 +0000

I use your recipes a lot – my very Greek husband always approves! I have not tried this one yet. Question: What is the purpose gastronomically of adding the vinegar?

By: KimQuinn

KimQuinn — Tue, 20 Dec 2022 16:33:56 +0000

In reply to Angela Maxwell.

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Mon, 08 Nov 2021 10:43:44 +0000

In reply to Nancy Meier. You can blitz it in a food processor and then wet the bread - this will make it finer and more akin to breadcrumbs. To be honest though, I much prefer the bread having a few chunks as I find it gives it some more texture when fried!

By: Nancy Meier

Nancy Meier — Mon, 25 Oct 2021 18:40:45 +0000

I have a question. I love this recipe but I really struggle with the moistened bread. Mine seems to goop together and no matter how much I try with my hands to mix – I still end up with chunks of wet bread. How do you get it to mix with the rest of the ingredients?

By: DrewsMa

DrewsMa — Fri, 15 Oct 2021 12:48:33 +0000

Amazing recipe. I followed your recipe exactly, and these turned out so delicious. I adore all your recipes. Is never change anything, and it always is great. So far we have tried 27 of your recipes. Not even one complaint. For a family of seven, that says a lot.

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Tue, 27 Apr 2021 09:11:08 +0000

In reply to Marie Drakos. So glad you liked them :)