Comments on: Easy Greek Spanakopita with puff Pastry https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Wed, 29 Nov 2023 22:38:34 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kathy https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-110191 Wed, 29 Nov 2023 22:38:34 +0000 https://www.mygreekdish.com/?p=266043#comment-110191 Hi, I was wondering if you decide to freeze the spanakopita, do you eggwash them before freezing them? Or do you do that when you take them out of the freezer?

]]> By: Irwin https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-109802 Thu, 02 Nov 2023 21:46:19 +0000 https://www.mygreekdish.com/?p=266043#comment-109802 In reply to Sandrina Anderson.

Looks like you didn’t pay attention to the directions, also. The recipe calls for puff pastry, not phyllo! Don’t be so quick to judge others.

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-108969 Wed, 06 Sep 2023 10:47:30 +0000 https://www.mygreekdish.com/?p=266043#comment-108969 In reply to Richard Moore.

Hey Richard, Jennifer, I’ve updated the recipe to state celsius to avoid any confusion!

]]> By: Richard Moore https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-108903 Sat, 02 Sep 2023 18:27:48 +0000 https://www.mygreekdish.com/?p=266043#comment-108903 In reply to Jennifer White.

Look closely at the recipe, “Meanwhile, pre-heat the oven to 200 degrees (390 Fahrenheit).” 200 degrees is Celsius, the unit of used in the International System. 390 Fahrenheit is the unit used in the United States, which is the preheat temp for your oven. Measurements for ingredients are metric followed by United States ounces and pounds.

]]> By: Margo Secomb https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-108462 Sat, 15 Jul 2023 23:26:27 +0000 https://www.mygreekdish.com/?p=266043#comment-108462 Is it possible to make it ahead of time?

]]> By: Joan Burton https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-107142 Mon, 13 Mar 2023 20:25:43 +0000 https://www.mygreekdish.com/?p=266043#comment-107142 Cooked this today for a lunch for 6 friends. It was delicious. I had no leeks or spring onion so just used 2 yellow onions
The taste of mint and lemon zest with nutmeg was fresh and wonderful. I also added dill as I didn’t have much mint. Served it with greek salad. Thank-you so much for this recipe.

]]> By: Sandrina Anderson https://www.mygreekdish.com/recipe/easy-greek-spanakopita-with-puff-pastry/#comment-106782 Sun, 12 Feb 2023 03:24:44 +0000 https://www.mygreekdish.com/?p=266043#comment-106782 I wish more people would pay attention to directions. 200 oven that didn’t cook phyllo because 200 is centigrade. READ carefully…”(390 Fahrenheit)” is in parentheses for a reason!!

I’m happy that the person who made this error finally figured it out.

This recipe get 5 stars from me. I used store bought phyllo and followed the directions.

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