Comments on: Easy Sourdough Bread recipe with starter (prozimi) https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sat, 06 Jan 2024 22:34:42 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Elizabeth https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-110906 Sat, 06 Jan 2024 22:34:42 +0000 https://www.mygreekdish.com/?p=258741#comment-110906 This recipe yielded a beautiful loaf of bread! My first loaf of sourdough and it was so easy with this recipe (I used my Kitchenaid mixer)! I followed the recipe exactly, including kneading time in the mixer. Next time I will leave the dough in the fridge a little longer so the taste is a little more sour. Otherwise, I’m very happy with the way this loaf turned out. Thank you, Eli!!!

]]> By: Tony B. https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-109422 Thu, 12 Oct 2023 10:06:29 +0000 https://www.mygreekdish.com/?p=258741#comment-109422 In reply to Laurel.

Cut out a piece of parchment paper that is the exact diameter of your Dutch oven and drop your dough on it to bake …..”HOUSTON WE HAVE LIFT OFF
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]]> By: Laurel https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-109278 Sun, 01 Oct 2023 21:36:53 +0000 https://www.mygreekdish.com/?p=258741#comment-109278 This bread is perfect! The texture, chew and flavor are great! The only problem I had is that it stuck to the Dutch oven. But I just ordered a silicon lift out thing from Amazon for the next time I make it!

]]> By: Meghan https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-106735 Thu, 09 Feb 2023 00:31:13 +0000 https://www.mygreekdish.com/?p=258741#comment-106735 In reply to Marilyn.

I just did what it said and mine isn’t even in a ball. It’s super sticky and runny. My starter is years old too.

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-100465 Sat, 05 Mar 2022 11:21:38 +0000 https://www.mygreekdish.com/?p=258741#comment-100465 In reply to Kimmay.

Hi Kimmay

If its not rising, I’d suggest that the starter is not mature yet for bread baking. Or its gone a bit sluggish. Try feeding it with some rye flour and see if it doubles in around 4-5 hours. If not, discard half of the starter, repeat the rye flour feeding until it reliably rises. Then your bread will turn out awesome 🙂

]]> By: Kimmay https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-100438 Thu, 03 Mar 2022 13:55:53 +0000 https://www.mygreekdish.com/?p=258741#comment-100438 In reply to Marilyn.

Yeah, I did the 30 and my bread is not rising. . I’m so upset. It seemed long but I am still learning about making bread! Uuugh.

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/easy-sourdough-bread-recipe-with-starter-prozimi/#comment-100224 Thu, 17 Feb 2022 11:38:04 +0000 https://www.mygreekdish.com/?p=258741#comment-100224 In reply to Sherry.

Its not needed actually (typo). I’ve updated the steps to remove it!

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