Comments on: Lazarakia bread recipe (Greek Easter Lazarus breads) https://www.mygreekdish.com/recipe/lazarakia-bread-recipe-greek-easter-lazarus-breads/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Tue, 11 Apr 2023 18:03:38 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Betty Flevaris https://www.mygreekdish.com/recipe/lazarakia-bread-recipe-greek-easter-lazarus-breads/#comment-107533 Tue, 11 Apr 2023 18:03:38 +0000 https://www.mygreekdish.com/?p=258978#comment-107533 In the instructions you say “add….and salt”. In the ingredients you don’t mention salt. So how much salt do we add?

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/lazarakia-bread-recipe-greek-easter-lazarus-breads/#comment-95466 Wed, 14 Apr 2021 13:30:23 +0000 https://www.mygreekdish.com/?p=258978#comment-95466 In reply to Anne Koch.

Thank you Anne for the great feedback! I think you may be right on how the arms can be positioned 🙂

]]> By: Anne Koch https://www.mygreekdish.com/recipe/lazarakia-bread-recipe-greek-easter-lazarus-breads/#comment-95333 Sat, 03 Apr 2021 13:44:25 +0000 https://www.mygreekdish.com/?p=258978#comment-95333 I love this idea! This is the first time I have heard about this but what a wonderful teaching tool for Sunday School. Question on shaping the dough: Instead of positioning the arms downward shouldn’t they be oriented upwards? This is the traditional pose for the dead and also for people receiving Holy Communion. What do you think?

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