Comments on: Bread machine sourdough bread recipe https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sun, 11 Feb 2024 03:00:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Andreas Kallergis https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/#comment-111336 Sun, 11 Feb 2024 03:00:03 +0000 https://www.mygreekdish.com/?p=257899#comment-111336 Hi Eli
In Athens the neighbour bakery (fournos)
Made wonderful (horiatiko) sourdough
Do you know the recipe ?
Thanks

]]> By: J https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/#comment-111262 Fri, 02 Feb 2024 23:32:24 +0000 https://www.mygreekdish.com/?p=257899#comment-111262 Can you take the loaf out in its pan and put in fridge for a “long ferment” overnight and then just pop it in to bake in the morning?

]]> By: Alicia Jackson https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/#comment-110791 Sun, 31 Dec 2023 23:19:49 +0000 https://www.mygreekdish.com/?p=257899#comment-110791 I have mad this recipe with the lighter loaf version twice and the flavor comes out delicious. It rose beautifully and did not seem overproofed. However both times it sunk in the middle about 3 inches during the bake. Could it be because I’m using Einkorn wheat flour and do you have any recipe adjustment ideas so that it doesn’t fall? Thank you!

]]> By: Carmen https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/#comment-110730 Thu, 28 Dec 2023 21:24:20 +0000 https://www.mygreekdish.com/?p=257899#comment-110730 In reply to Seth.

Thank you Donna and Seth! That was exactly the question/answer I was searching for! Now I dont have to wait and hope for a reply! Best wishes!!

]]> By: Max https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/#comment-110410 Sat, 16 Dec 2023 15:45:17 +0000 https://www.mygreekdish.com/?p=257899#comment-110410 In reply to Eli K. Giannopoulos.

In my limited experience with a bread machine, all of the recipes I’ve seen suggest that all liquids must be placed in the bucket first and then, dry ingredients (for example, flour).

]]> By: Tony S https://www.mygreekdish.com/recipe/bread-machine-sourdough-bread-recipe/#comment-109932 Mon, 13 Nov 2023 16:12:27 +0000 https://www.mygreekdish.com/?p=257899#comment-109932 In reply to Maureen Bunting.

Use menu 22, put the completed dough in a bowl, leave overnight and bake in dutch oven at 230c.

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