Comments on: Greek Moustokouloura recipe (Grape must cookies with petimezi)

By: Skev Weaver

Skev Weaver — Fri, 29 Sep 2023 13:41:59 +0000

did i get my mixture right because my do was very sticky and impossible to roll

By: Elie T

Elie T — Wed, 13 Apr 2022 19:08:47 +0000

Hi: I made these and they are delicious. But, they did not rise that much (i.e. they seemed flat). Just the look… The only difference between what I did is I used baking powder rather than ammonia… could that be it?

By: Katerina

Katerina — Fri, 19 Nov 2021 19:16:32 +0000

I used cake flour because that was Google’s description of soft flour. I had to use almost twice as much flour as the recipe called for. Next time I will use all purpose flour and hope for better results. I’ve done this twice and the cookies came out nice but it is a little scary. It made a lot more than 22. Has anyone had to add more flour using all purpose?

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 14 Oct 2021 09:30:16 +0000

In reply to Anastasia.

All purpose flour – or plain flour depending on where you live 🙂

By: Anastasia

Anastasia — Wed, 13 Oct 2021 05:29:12 +0000

Which kind of flour grade do you use?

By: Sophia

Sophia — Fri, 01 Oct 2021 02:04:21 +0000

Hi, I was just wondering where in the recipe to add the sugar..I didn’t see it mentioned.
Thanks!

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Wed, 14 Apr 2021 13:25:13 +0000

In reply to Mike H. that's a great tip! I've tried it and added it in the recipe! Thank you :)