Comments on: Greek Chickpea soup recipe (Revithia)

By: Lemonia Zartaloudis

Lemonia Zartaloudis — Wed, 01 Nov 2023 07:26:33 +0000

These recipes most closely resemble the traditional dishes that my Athenian mother made. Authentic and delicious. Thank you.

By: Peter

Peter — Wed, 29 Mar 2023 00:21:35 +0000

I made it with 600 grams of chick peas, 2 white onions instead of a red onion and i included an extra third of a cup of olive oil, it turned out beautifully.

By: Stella

Stella — Wed, 30 Nov 2022 19:54:25 +0000

Looks delicious. If I cut corners and use canned chick peas – how many ounces or cans for this recipe?

By: Allison

Allison — Sat, 19 Feb 2022 20:03:23 +0000

In reply to Eli K. Giannopoulos. Any suggestion as to the possible adjustment to cooking time when using a slow cooker?

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Mon, 24 Jan 2022 10:33:20 +0000

In reply to G. Yeap of course! you might need to finish it off in a pan though to reduce the water when its done cooking :)

By: G

Sun, 23 Jan 2022 16:33:41 +0000

Can this be cooked in a slow cooker

By: Elizabeth Detschermitsch

Elizabeth Detschermitsch — Sat, 11 Dec 2021 14:53:38 +0000

How many cans of chickpeas can I add?>