Comments on: Traditional Cypriot Flaouna Recipe (Flaounes) https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thu, 13 Apr 2023 20:08:25 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: David https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes/#comment-107566 Thu, 13 Apr 2023 20:08:25 +0000 https://www.mygreekdish.com/?p=8580#comment-107566 I found the instructions confusing and no way on this planet can I see them achieved in 1 hr and 45 minutes.

]]> By: Jacqui https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes/#comment-91568 Fri, 17 Apr 2020 01:26:52 +0000 https://www.mygreekdish.com/?p=8580#comment-91568 Hi, in step 6 it says to take the filling mixture out of the fridge and add the remaining ingredients and mix well, just wondering what are the remaining ingredients as the only other ingredients are the egg and sesame seeds for glazing?

]]> By: admin https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes/#comment-35075 Sat, 15 Apr 2017 08:51:24 +0000 https://www.mygreekdish.com/?p=8580#comment-35075 In reply to Gary.

Hi Garry

Our mistake in the instructions – the eggs are in the ingredients (2x for the dough and 2x for the filling). The oil was referring to the melted butter 😀

]]> By: Gary https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes/#comment-30584 Sun, 01 May 2016 12:25:50 +0000 https://www.mygreekdish.com/?p=8580#comment-30584 There is no mention of liquid ingredients so where are the measurements for the oil and eggs as mentioned at the start of number 4 of the Directions?

]]>