Comments on: Vegetarian Moussaka Recipe with Mushroom Sauce

By: Teresa

Teresa — Mon, 22 Jan 2024 16:17:13 +0000

This sounds lovely! My question is can it be prepped in stages. Day 1 prepare eggplant
Day 2 cook the mushrooms. Day 3 bring it all together and cook. My life is hectic right now and doing it all in one day wouldn’t happen.
Thank You ever so much!!!

By: Ian Witcombe

Ian Witcombe — Thu, 16 Jun 2022 17:23:18 +0000

Ignore last message. I have just read the pre amble! Sorry, I just skipped to the recipe section.

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 29 Apr 2021 15:05:35 +0000

In reply to Colleen Goodin. Of course you can!

By: Colleen Goodin

Colleen Goodin — Thu, 29 Apr 2021 00:38:11 +0000

Can I prepare the vegetables and sauce the day before and put it together the next day. I have limited time on the actual day I want to use the dish.

By: Farrah

Farrah — Wed, 02 May 2018 19:34:45 +0000

Wow that was harsh!

By: Julie

Julie — Mon, 30 Apr 2018 00:26:27 +0000

I’m not a chef but I did watch this being cooked on TV the other day so I tried to find the recipe on line ,this was the closest recipe to what a I watched ,sometimes common sense helps have you tried to make this yet or are you just being a keyboard warrior

By: Nevila

Nevila — Mon, 18 Sep 2017 16:57:30 +0000

In reply to Eli K. Giannopoulos.

Eli,
First of all thank you for the recipes. My boyfriend and I love cooking and we always try new dishes. This week we decided to do Greek Food Week (as we love Greek food) and by looking for recipes I came across your website (which is awesome). We never follow the recipes 100% as we try to also experiment a bit and we never follow exact measurements ( for example we always add more spices as we like them ).
I was also thinking to have a website and share our recipes…because you don’t need to be a chef to do so !
Much love !