Comments on: Extra syrupy Tulumba recipe (Fried dough pastries) https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sat, 14 May 2022 12:14:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Camille https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-101502 Sat, 14 May 2022 12:14:43 +0000 https://www.mygreekdish.com/?p=7430#comment-101502 Thank you for this recipe! I only made a half batch since it was my first try. I ended up adding a third egg which helped soften the consistency. They came out very good! I made them for my Bosnian neighbor as a surprise.

]]> By: Ljubica https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-95137 Sun, 21 Mar 2021 13:20:25 +0000 https://www.mygreekdish.com/?p=7430#comment-95137 ❤❤]]> Great recipe!❤❤❤

]]> By: Zee https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-91904 Sat, 30 May 2020 12:15:26 +0000 https://www.mygreekdish.com/?p=7430#comment-91904 My dough seems to be very thick and isnt dripping off the mixer but is very sticky. Any suggestions?

]]> By: paula https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-81512 Sun, 24 Mar 2019 03:50:32 +0000 https://www.mygreekdish.com/?p=7430#comment-81512 i just made them .. didnt have whitewine vingaer just regular white vinager. when they where frying some poped. there shape isnt perfect. do you know why that would happen? did i over cook them? or maybe its the fact that i used regular white vinager?

]]> By: madgala https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-54154 Tue, 02 Oct 2018 17:08:11 +0000 https://www.mygreekdish.com/?p=7430#comment-54154 In reply to Eli K. Giannopoulos.

eli ur the man
much love

]]> By: Dylan https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-43324 Wed, 23 May 2018 21:26:45 +0000 https://www.mygreekdish.com/?p=7430#comment-43324 In reply to Demi.

both of them are added right after you incorporate the eggs, right before you fry the dough

]]> By: Demi https://www.mygreekdish.com/recipe/extra-syrupy-tulumba-recipe-fried-dough-pastries/#comment-39648 Wed, 11 Apr 2018 03:12:10 +0000 https://www.mygreekdish.com/?p=7430#comment-39648 Ok so where is the wine vinegar and vanilla ectract fitted in?! Where and when are they added?!

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