Comments on: Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

By: Alistair

Alistair — Sun, 28 May 2017 20:09:49 +0000

In reply to czp. Of course a fish is a vegetable....(??)

By: czp

czp — Tue, 09 Feb 2016 21:04:55 +0000

Vegetarians don’t eat fish. This recipe shouldn’t be in the vegetarian section.

By: The Nettle Patch

The Nettle Patch — Tue, 30 Jun 2015 06:28:54 +0000

Oh. Just read the information above about opening up the cavity – that would have been helpful to have had in the instructions as 95% of my stuffing ended up on top. 🙁

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Sun, 24 Aug 2014 13:52:13 +0000

In reply to Allison.

Hi Allison

you will need to slice the fish open from the head to tail and stuff on the inside. No need to spread it open completely, just open the cavity up to stuff with the filling, as the fish is served whole.

Just make sure that you buy the fish already gutted and scaled, else you will need to do this yourself 🙂

By: Allison

Allison — Thu, 21 Aug 2014 03:58:08 +0000

you say in step three to fill the cavity of the this with the stuffing, do you first remove part of the fish, or what do you do? Thanks
Allison