Comments on: Crispy Fried Calamari recipe (Kalamarakia Tiganita)

By: Mir Delisle

Mir Delisle — Sun, 18 Jun 2023 12:18:46 +0000

These were tasty, but not crispy at all. I am not sure where I went wrong, I followed the recipe exactly. Very disappointed.

By: Francesca

Francesca — Tue, 13 Dec 2022 15:24:10 +0000

what about deep frying shrimp do you have a recipe or can use same batter

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Mon, 21 Feb 2022 11:06:13 +0000

In reply to Xiao. Hi Xiao Yes you can prepare them and freeze them and fry on the day. They need to be hot when served so fry them right before you want to serve them!

By: Xiao

Xiao — Mon, 21 Feb 2022 07:28:35 +0000

Can they be prepared in a large batch then frozen for later frying when needed? I want to make these for my son but he won’t eat much in one go. Thank you!

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Fri, 24 Dec 2021 19:59:05 +0000

In reply to Serena. While I dont own an air frier, I've tasted them once at a friends place where they cooked them with an air frier and they were excellent! Much less oily though, so please bear that in mind!

By: Serena

Serena — Sun, 19 Dec 2021 02:00:58 +0000

Can this be done in an air fryer?

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Thu, 10 Sep 2015 19:17:20 +0000

In reply to Maekayla. Hi Maekayla, it all depends on how large your calamari are - usually I bake 1 calamari for 2 people so this recipe would make about 4-6 depending on how hungry you are. For 75 people, I would suggest this as a side dish, so make about 5 portions of this recipe and each can have a few rings.