Comments on: Authentic Greek Fava recipe (Yellow Split Peas Puree)

By: Sheryl Hill

Sheryl Hill — Wed, 29 Nov 2023 14:00:18 +0000

Wow, I followed your recipe but added a little more water. This was absolutely incredible. The flavor and texture are so good. I hope I have enough to make it to the weekend. Yummy!

By: candace

candace — Tue, 31 Oct 2023 17:46:41 +0000

Thanks for posting this. It is so much like the fava we have when visiting my good friend in Salonika. we had it with olive oil, sardines, anchovies, capers, onions and parsley last night

By: Charles

Charles — Sat, 28 Oct 2023 21:30:29 +0000

Just like I remember, maybe even better. Ephristo

By: Monique

Monique — Fri, 27 Oct 2023 13:30:03 +0000

I followed the recipe to the T and it turned out PERFECTit is soooo delicious. Santorini, I’ll be back Thank you kindly

By: Rosalee

Rosalee — Wed, 11 Oct 2023 15:13:52 +0000

why would you ruin this delicious dish by using split peas
(I love split peas but NOT in this type of dish)
Years ago when I was with the Peace Corps in Turkey,
I traveled extensively in Greece, and throughout the Middle East, and
during that travel
ate Fava beans and nowhere were they traded for split peas

By: Lou

Lou — Tue, 08 Aug 2023 18:10:16 +0000

Loved it, I’ve made Greek lava in the past and of course loved it! This time I finished it in a food processor, another level of delish. Thanks

By: Mal

Mal — Sun, 06 Aug 2023 05:13:31 +0000

Far too much oil!! Next time I will leave it out, apart from that used to sauté the onions