Comments on: Walnut-filled, Crescent -Shaped Pastries (Skaltsounia) https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Mon, 27 Dec 2021 08:49:35 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Richard https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-99488 Mon, 27 Dec 2021 08:49:35 +0000 https://www.mygreekdish.com/?p=2316#comment-99488 Mine came out of the oven soft. I was hoping they would crisp up but it’s been overnight and still on the soft side. Is this how they should be?

]]> By: Fiona https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-35083 Sat, 15 Apr 2017 09:57:37 +0000 https://www.mygreekdish.com/?p=2316#comment-35083 In my home, they wouldn’t last the week! One of our favourites, we love this authentic recipe. Easy to make with that special Greek touch, they disappear quickly from the cooking rack- never making it to the airtight container.?

]]> By: admin https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-35077 Sat, 15 Apr 2017 09:12:31 +0000 https://www.mygreekdish.com/?p=2316#comment-35077 In reply to Andrea Perkovic.

About a week or so max.

]]> By: Andrea Perkovic https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-35031 Tue, 11 Apr 2017 02:54:51 +0000 https://www.mygreekdish.com/?p=2316#comment-35031 How long will they keep in an airtight container?

]]> By: Georgie Billings https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-34694 Sun, 05 Mar 2017 19:09:23 +0000 https://www.mygreekdish.com/?p=2316#comment-34694 Just got the last batch out of the oven, they are delicious!

]]> By: Fiona https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-31646 Fri, 03 Jun 2016 06:24:56 +0000 https://www.mygreekdish.com/?p=2316#comment-31646 Dear Fatma, I made these and substituted a cup of orange juice. Maybe not that authentic, but really good all the same.

]]> By: Fatma H https://www.mygreekdish.com/recipe/walnut-filled-crescents-skaltsounia/#comment-29218 Sun, 13 Mar 2016 08:21:28 +0000 https://www.mygreekdish.com/?p=2316#comment-29218 I don’t use alcohol in baking, because i have little kids. what is the substitute for dry white wine??

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