Comments on: Fluffy Homemade Burger Buns!

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Tue, 19 Jan 2021 10:58:47 +0000

In reply to Carmela DiSalvo. I personally use a bread tin. You need a container that is not fully airtight as your bread will become soggy but not fully open as it will dry out quickly. You can also use a large bowl, covered with some foil or parchment paper.

By: Carmela DiSalvo

Carmela DiSalvo — Sat, 16 Jan 2021 17:14:02 +0000

I want to know how do you store fresh made bread?

By: John O' Regan

John O' Regan — Mon, 17 Oct 2016 00:06:09 +0000

The recipe calls for 1.5 tablespoons of salt. Shouldn’t that be teaspoons?

By: panos

panos — Thu, 30 Jan 2014 03:15:38 +0000

In reply to Donna. 1 cup =125 gr

By: Donna

Donna — Mon, 25 Nov 2013 00:20:30 +0000

In reply to Betty McKinnon. I have been cooking since I was 6 and trust me that is a good number of years. I like cups and tablespoons, good for you if you like scales and metric, I don't. Each to her own, but I would put my product up against yours any day. As I said I did the conversions.

By: Betty McKinnon

Betty McKinnon — Sun, 24 Nov 2013 21:45:00 +0000

In reply to Donna. Serious cooks in Canada know that weighing instead of measuring is more accurate and successful. It's time to get a scale and see the difference. Also, we've been using metric for decades. Let's not give our European and other friends the notion that we can't do the math.

By: Donna

Donna — Wed, 20 Nov 2013 23:41:36 +0000

In Canada we don’t used scales to measure we use cups and Tablespoons and teaspoons.. Probably very confusing to those not used to that way of measuring, but on the other hand Grams and such are confusing to us!
I will use conversion tables to figure out the flour thanks for doing most of the conversions!