Comments on: Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon) https://www.mygreekdish.com/recipe/bougatsa/ Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sat, 04 Nov 2023 15:59:14 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Alicja https://www.mygreekdish.com/recipe/bougatsa/#comment-107780 Tue, 25 Apr 2023 18:46:21 +0000 http://www.myindiandish.com/?p=230#comment-107780 Are you sure 1000ml of milk because if there is only 120g of milk its going to turn into water
Please respond as soon as possible

]]> By: Bessy https://www.mygreekdish.com/recipe/bougatsa/#comment-107613 Sat, 15 Apr 2023 14:57:55 +0000 http://www.myindiandish.com/?p=230#comment-107613 Can we make this the day before and leave it in the fridge to be baked the next day?

]]> By: Ellie https://www.mygreekdish.com/recipe/bougatsa/#comment-107570 Fri, 14 Apr 2023 04:56:11 +0000 http://www.myindiandish.com/?p=230#comment-107570 What are your tips for making it ahead and storing it in the fridge or freezer until you’re ready to bake? How do you ensure crispy phyllo when you’re ready to bake? Thank you! Love your recipes!!

]]> By: Jenny https://www.mygreekdish.com/recipe/bougatsa/#comment-105071 Thu, 27 Oct 2022 09:21:08 +0000 http://www.myindiandish.com/?p=230#comment-105071 Hi,

so is the filling warm when you fill it? is it better to put the filling in the fridge with a piece of gladwrap/plastic wrap touching the surface so it doesn’t create a film? just wondering if cold filling is easier to work with?

Thanks!

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/bougatsa/#comment-98737 Mon, 08 Nov 2021 10:52:38 +0000 http://www.myindiandish.com/?p=230#comment-98737 In reply to April.

Your welcome April! So glad you loved it!

]]> By: April https://www.mygreekdish.com/recipe/bougatsa/#comment-98704 Sat, 06 Nov 2021 01:51:07 +0000 http://www.myindiandish.com/?p=230#comment-98704 In reply to Cyd Miller.

This was delicious! Made it exactly as written!!

]]> By: Eli K. Giannopoulos https://www.mygreekdish.com/recipe/bougatsa/#comment-95640 Tue, 27 Apr 2021 09:17:06 +0000 http://www.myindiandish.com/?p=230#comment-95640 In reply to Irene.

Hi Irene

Yes there was a bug with the recipe card – its indeed 70 oz. We’ve corrected it now so should be doubling correctly. Also a 20x30cm tray is about 8×12 inch.

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