Comments on: Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Sat, 13 Feb 2021 09:51:19 +0000

In reply to catherine. Hi Catherine! I haven't tried it with a burst cake pan. I'm not sure it will work and that it will be baked properly.

By: catherine

catherine — Fri, 12 Feb 2021 20:47:40 +0000

could you bake this cake in any other type of cake pan? such as a bunt cake pan.

By: Eli K. Giannopoulos

Eli K. Giannopoulos — Sat, 26 Dec 2020 06:39:20 +0000

In reply to Catherine Baseleon. Hi Catherine, thank you so much for your kind words! best way to store it is in an airtight container and in the fridge. Before serving take it out and let it warm up, you can also blast it for 30 seconds in the microwave will warm to the touch.

By: Catherine Baseleon

Catherine Baseleon — Sat, 26 Dec 2020 03:31:57 +0000

Wonderful ….. the recipe my mom made 40 years ago! Been looking for it for the past 10 years.
Thank you Came out perfect.
What is the best way to store it?

By: brooke christopoulos

brooke christopoulos — Thu, 13 Dec 2018 22:35:10 +0000

can this be eaten the next day or will it be too soggy?

By: Marcia

Marcia — Wed, 25 Jul 2018 14:31:59 +0000

When do you take the cake out of the pan — before or after pouring on the syrup?

By: Denise Crowell

Denise Crowell — Sun, 03 Apr 2016 01:30:23 +0000

beyond the best
!!!!!!!!!!!!!!!