Greek peas and potato stew with tomatoes recipe (Arakas laderos kokkinistos)
(537 votes, average: 4.89 out of 5) Loading...
Author:Eli K. Giannopoulos
Prep Time:15 min
Cook Time:25 min
Total Time:40 minutes
Yield:6 portions 1x
Category:Main
Method:Stew
Cuisine:Greek
Description
Healthy, delicious and comforting Greek peas and potato stew with tomatoes (Arakas laderos kokkinistos). A traditional Greek dish that is a staple in every household and with this super easy recipe you can recreate it from scratch, just like yiayia used to make it!
To prepare this delicious Greek peas and potatoes recipe (Arakas laderos), heat half the olive oil in a medium sized pot. Sauté the red onions and fresh onions until soft. Add carrots, potatoes and tomato paste and sauté 2 more minutes.
Add the grated tomatoes and enough hot water so that the ingredients are covered just a bit.
Bring to a boil and boil for 15 minutes (without the lid), until the potatoes have softened a bit.
Add the peas, fresh dill and the remaining olive oil and season well with salt and pepper.
Mix well, lower the heat and simmer for 10 minutes, until peas are soft and water is gone. (they should only be left with the olive oil.)
Serve at room temperature with crumbled feta cheese and crusty bread.
(537 votes, average: 4.89 out of 5)
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