Name: Potato Salad (Greek Patatosalata)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 6-7 potatoes; 4-5 eggs; 100g pickled cucumber (3.5 ounces); 1 can tuna in water, drained; 1 red onion, finely chopped; 2 tbsps chopped parsley; juice of 2 lemons; 2 tbsps olive oil; 200ml (3/4 of a cup) mayonnaise, diluted with 1/4 cup of milk

Description

Creamy and filling, perfect for a light meal! A delicious Greek potato salad recipe, the ideal combo for some juicy grilled meat!

Ingredients

Scale

6–7 potatoes
4–5 eggs
100g pickled cucumber (3.5 ounces)
1 can tuna in water, drained
1 red onion, finely chopped
2 tbsps chopped parsley
juice of 2 lemons
2 tbsps olive oil
200ml (3/4 of a cup) mayonnaise, diluted with 1/4 cup of milk

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Instructions

Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too.
Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray.
To prepare the dressing, mix the mayonnaise and the milk and pour over the salad and blend well. Serve in a large bowl.

Keywords: Greek potato salad, patatosalata recipe