Creamy and filling, perfect for a light meal! The ideal combo for some juicy grilled meat!
Other delicious Greek salads
If you love my salad, then you’ll also love my following handpicked recommendations!
- Greek Orzo Salad (Orzo feta salad)
- Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)
- Refreshing Watermelon Feta Salad recipe
- Grilled Halloumi and Roasted Vegetables Salad Recipe
- Traditional Greek Salad recipe (Horiatiki / Xoriatiki)
- Greek Pasta Salad recipe
Potato Salad (Greek Patatosalata)
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 4-6 portions 1x
- Category: Salad
- Method: Boiled
- Cuisine: Greek
Description
Creamy and filling, perfect for a light meal! A delicious Greek potato salad recipe, the ideal combo for some juicy grilled meat!
Ingredients
- 6–7 potatoes
- 4–5 eggs
- 100g pickled cucumber (3.5 ounces)
- 1 can tuna in water, drained
- 1 red onion, finely chopped
- 2 tbsps chopped parsley
- juice of 2 lemons
- 2 tbsps olive oil
- 200ml (3/4 of a cup) mayonnaise, diluted with 1/4 cup of milk
Instructions
- Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too.
- Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray.
- To prepare the dressing, mix the mayonnaise and the milk and pour over the salad and blend well. Serve in a large bowl.
Keywords: Greek potato salad, patatosalata recipe
Not the most ”traditional” papatoslata we have in Greece,but ok
For a more rustic patatosalata add potatoes in quarters or big chunks, red thin sliced onion, parsley, fresh dill, dry oregano and optional black or whatever olives.And from dressing drizzel the salad with red wine vinegar and lots of olive oil